Innovation and Applications of Perilla
Modern scientific research has found that the perilla seeds pressed and produced by the Su Seed Oil, but is the world's natural plants, the highest content of omega-3, its alpha-linolenic acid content of up to 69%, 80 times that of olive oil, known as the king of the omega-3, the land on the “deep-sea fish oil”.
Modern scientific research has found that the perilla seeds pressed and produced by the Su Seed Oil, but is the world's natural plants, the highest content of omega-3, its alpha-linolenic acid content of up to 69%, 80 times that of olive oil, known as the king of the omega-3, the land on the “deep-sea fish oil”. And alpha-linolenic acid is essential to the human body, but the human body can not synthesize only from the outside world intake of nutrients. Does not contain cholesterol, the human body has significant health functions and medical effects. Perilla seed oil in the development of healthy diet today, began to be more and more people's attention.
1. Reduce blood lipids: research has proved that perilla seed oil can control platelet coagulation in the body, reduce blood neutral lipids, remove cholesterol and prevent the formation of blood clots.
2. Improve memory: α-linolenic acid synthesised by DHA is present in large quantities in the cerebral cortex, retina and germ cells, prompting the growth of synapses in brain nerve cells to improve memory, perilla seed oil in the unsaturated fatty acids in the body metabolism for DHA and EPA, and DHA in addition to the aorta, but also a large number of the cerebral cortex, retina and germ cells, and thus can improve learning memory and eyesight. DHA is metabolised in the body as DHA and EPA.
3. Anti-aging: today's medical surface, for Alzheimer's symptoms, there is no specific treatment drugs, the best prevention and treatment programme is prevention-oriented, in addition to maintaining a healthy lifestyle, for others to communicate and social activities, dietary modification and prevention is the most effective way to prevent Alzheimer's disease is one of the most important nutrients essential fatty acids - alpha-linolenic acid (ω-3 fatty acids. The most important nutrient to prevent Alzheimer's disease is an essential fatty acid - α-linolenic acid (ω-3 fatty acids). α-linolenic acid can not be synthesised by the human body, and the source is relatively small, so it is often easy to be deficient in it, and it has become one of the main factors in the formation of dementia.
Perilla seed oil is rich in linolenic acid (its content can reach 68%). Linolenic acid can be oxidised in the body into DHA, which governs the functioning of the brain, providing the brain with sufficient nutrition. The body if the lack of linolenic acid, it is easy to lead to an imbalance in the intake of omega-3 fatty acids, thus causing brain atrophy, for the elderly, the lack of linolenic acid will also increase the incidence of Alzheimer's disease.
4. Liver protection: perilla frutescens seed oil in the alpha-linolenic acid can effectively inhibit fat synthesis, and decomposition of fat will be eliminated from the body, daily consumption can prevent the formation of fatty liver.
5. To pregnant women and infants: perilla nutrient-rich, pregnant women eating perilla, can eat rich soluble sugar, vitamins, minerals, and dietary fibre. For pregnant women with poor appetite, perilla's aroma and nutrition can help pregnant women smooth gas, stomach, summer. It is good for baby's vision bone development.
China's leading Cold Pressed Perilla Seed Oil supplier - HZL BIO
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