Will Commercial Dishwashing Machines Replace Manual Labor?

Using a dishwasher to clean tableware has strong decontamination capabilities,Thorough disinfection can completely remove residues, oil stains, common bacteria such as E. coli and other common bacteria on the tableware surface, which is beneficial to human health.

Commercial dishwashers refer to dishwashing equipment used in commercial places to distinguish household dishwashers. Places of use: canteens (school canteens, government canteens, factory canteens, etc.), hotels (restaurants, hotels, fast food restaurants, noodle shops, etc.), tableware disinfection companies; suitable tableware: porcelain tableware (dishes, plates and cups), stainless steel tableware, Tableware of various materials and shapes such as melamine tableware.

Commercial dishwashers improve the efficiency of dishwashing. In addition to high cleanliness, they significantly reduce labor use. In the case of manual cleaning of tableware, the tableware can only be used once per meal, so 3-5 times the number of tableware needs to be equipped. Commercial dishwashers also ensure minimal damage during the cleaning process. Commercial dishwashers can also dry and sanitize our tableware, saving a lot of steps and cost.

As long as the design is reasonable, the dishwasher is used correctly, and the tableware is washed according to the necessary operating procedures, ensuring the cleaning quality is the most basic interest, which can reduce the impact of manual cleaning on the uncertainty of cleaning quality. Put the dishes into the dishwasher, turn on the faucet and press the machine switch, the dishwasher will run automatically.

Commercial dishwashers destroy dirt on the tray surface and clean it quickly. It requires soaking water, 360-degree complete cleaning, and the powerful impact force of a commercial dishwasher to instantly emulsify grease, remove dirt, and at the same time have a sterilizing effect.